A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
One of my favorite spots found this on Dallas! Great food to go or eat ion! You can bring the family and kids
On a trip in Dallas, so we ordered Door Dash Torchy's to our hotel and it did not dissapoint. I never go to TX without getting Torchy's! The food was...
A favorite weekly stop! A major fan of the green chili queso and chips. Breakfast tacos and the Trailer Park are delicious! The Brushfire is a must! And...