A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
This location is very large lots of indoor and outdoor seating. I ordered the Tipsy Chick on flour tortilla and it was delicious. Excellent flavors and...
Torchys was my go to in Colorado when I was feeling homesick...but after this visit to a location, in Texas, I'm wondering...why. Our first visit to this...
I used to like torchys. Then I came here. Food was cold, nasty, and paired with horrible service. Tortillas were stuck together and mushy. Queso was not the...