A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Friendly staff, clean restaurant, great service. AMAZING queso, fresh chips, and some absolutely delicious food! Felt the portion was a bit smaller than the...
Look, I want to give Torchy's Tacos 4 stars for their Queso but honestly, I'm disappointed in their signature dish - Tacos. I'm a vegetarian so I love that...
I keep giving this location a chance because it's the closest one from work for when I want Torchys for lunch. I've always admired Torchys to be consistent...