A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
So I'm rating the restaurant and not their new Mofaux taco which is plant based. The service was slow, only 1 person working at lunchtime. The Mofaux is...
Great tacos ! This place is in a good location , has a nice little patio and has friendly service. I was really surprised how much I liked their tacos...
Torchy's has become my regular spot and I find my self there once a week if not more. The bar team is exceptional! Ryan, Julia and Pacino take care of you...