Pork tenderloin medallions, apple bourbon jam, fried shallots, hard cider reduction, sweet potato mash, & roasted Brussel sprouts.
Dinner special this weekend! We are now open for dine in.
New Zealand King Salmon, black bean chorizo cake, ancho sauce, salsa verde & corn relish. Dinner special all week!
And the dining rooms are now open for dine in!
It's been 196 days since guests have dined IN the restaurant. We're suited up & ready to go!
Trio's Restaurant updated their business hours.
After being closed for dine-in for 6 1/2 months, we are happy to announce that we will be opening this coming Wednesday, September 30.
Curbside pick up will continue, and we will be offering delivery via DoorDash and BiteSquad.
We now have 2 dining rooms to serve you in and will carefully follow the social distancing guidelines.
Your safety and our safety is of the utmost importance to us. We can't wait to see our extended family in person again!
Lunch hours are Monday through Saturday, 11 to 2.
Dinner is served from 5 until 8 Monday through Wednesday and 5 till 8:30 on Friday & Saturday.
And we have a special treat on Friday evening on the patio when Marquis and MOOD will entertain us with some smooth jazz.
COUNTDOWN TO TOUCHDOWN!
We’re Game Day ready! Are you?
Order your watch party food from Trio’s catering menu for your home cheering section! Go, Hogs!
https://www.triosrestaurant.com/menus/catering/hors-doeuvres/
Craving some flavors from the Far East? Satisfy yourself with this beautiful Striped Sea Bass with Hoisin Noodles—wild-caught striped bass pan-seared with Chinese Five Spice and served atop soba noodles with shiitake mushrooms, carrot, edamame, Napa cabbage, scallions, bell pepper and hoisin-ginger sauce – garnished with black sesame seeds and wonton ribbons. Dinner Special all week!
Chimichurri Ribeye. Yes, it’s as good as it looks! It’s just one of our many great dinner specials. Come on in for dinner tonight!
It's that time of year again. Capi has been a nominee 5 years running without getting the nod. Maybe this is the year. Please vote for her for Proprietor and for Trio's for People's Choice, if we're your local fave.
http://www.arkansasheritage.com/Food-Hall-of-Fame/Nomination-Form
Shanna’s Seafood & Andouille Etouffée... wow! Dinner special all week!
Trio’s Pumpkin Pecan Bread fans rejoice! It’s the season of pumpkin and the baking has begun. Reserve a loaf... or 3! It freezes great Curbside pick-up or grab one after you dine-in. $12.50 per loaf.
All boxed up and ready to-go! Choose Trio’s for your next office meeting lunch—pick up or delivery available! Plan ahead—check out our full luncheon catering menu here:
https://www.triosrestaurant.com/catering/luncheon-delivery/
Now it's REALLY time to place your orders for Thanksgiving. And, we've added Creamy Mashed Potatoes--they are soooo good. Your family will cheer! Check out our list of great side dishes, desserts & more in the link below. We've got it all except the turkey!
https://www.triosrestaurant.com/menus/catering/holiday-delectables/
Have you tried our Beef Stroganoff?
We use beef tenderloin tips, pearl onions, mushrooms and enrich our sauce with crème fraîche & a hint of Dijon mustard. It's sublime. Dinner special all week.
Italian sausage, herbed ricotta, fontina, caramelized onion, peppadew and basil make a mighty fine 6-inch pizza. Appetizer special at dinner time all week!
It’s great day for Apple Blossom Grilled Chicken Salad! Lunch special today. Not a salad fan? We’ve got Chicken & Dumplings, too!
Willow Springs Salad with berries, blue cheese and sugared walnuts. It's what's for lunch today!
We know you're a little preoccupied today. We've got your dinner covered. Take Out Tuesday is ON!
(Want to relax and let someone wait on you? Dinner service begins at 5:00. Come have an Agave Fresca!)
Thank you, Arkansas Times readers! We’re so proud to be the Winner of Best Curbside, Best Safely Spaced, and Best Restaurant Wine To-Go and a Finalist in Best Overall and Best Desserts! We owe it all to YOU, our Trio’s family of 34 years. Thank you, thank you! ♥️
KARK.COM
TV star gives helping hand to local small businesses
Ultimate Meatloaf is what you need for dinner on this cold night! Ours is a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary with a shiitake mushroom sauce - served with roasted garlic mashed potatoes & asparagus #meatloaf
Check it out, ya’ll!
AY Magazine
January 27 at 9:20 AM ·
This morning on KARK 4 News Heather Baker and Hilary Hunt visited Trio's Restaurant for the last stop on AY's soup/chili bucket list! Read the full story here and enter to win a Trio's gift card! >> https://bit.ly/39nL8qk
Any day is a good day for our chicken enchiladas! We serve them now for lunch & dinner. They have been on our menu for over 33 years!
Dine in currently at 25% capacity for your safety and ours. Curbside delivery, too!😃
The Plating Change program is well underway in Little Rock! Trio's is proud to join forces with the Arkansas Hunger Relief Alliance, Doe's Eat Place Little Rock, AR and Lindsey's BBQ & Hospitality House to fight food insecurity in our communities. The program keeps restaurants busy and hungry folks fed! Trio's is committed to preparing a whopping 3500 meals, but we can and want to do more! How can you help, you've asked? Here's how:
Do you have time to volunteer to deliver meals? Check out the delivery schedule on SignUp.com--there are still spots open, and we'll be adding more future spots:
https://signup.com/go/WZXjsje
Short on time, but have an extra $10? You may purchase a meal, or meals, for a future delivery. Order meals here:
https://www.eatableadmin.com/api/fb/_n_yp_wp
Once we accumulate 200 orders the meals will be delivered to one of many deserving groups. We're currently serving Jericho Way Day Resource Center, Buffington Towers, Philander Smith College, and From His Throne Ministries, among others.
Thank you all! We couldn't do this without your support!