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Veranda on Highland was built in 1908 and was formerly known as the Merritt House. The architecture has evolved from Victorian Queen Anne style to a modern conversion with exterior modifications and outdoor dining areas. In December 2006, the Veranda opened its doors to diners for the first time.
The executive chef at Veranda on Highland, Chef Hansell, grew up in Mississippi and graduated from the Culinary School at the University of Southern Mississippi. Chef Hansell's menu is inspired by indigenous ingredients from local farms, purveyors, and artisans.
For an exclusive dining experience, the Veranda Supper Club allows diners to be treated with a four-course-meal prepared by Executive Chef Jeffrey Hansell with local beers, locally grown food and international wines.
Please visit our website to view the brunch and dinner menu and an extensive wine list and cocktail list: www.verandaonhighland.com
Loved this place. The outside is so cute and perfect for pictures. The inside is spacious and cozy at the same time. The food was amazing and the waitress...
I recently came here with a friend for my belated Bday brunch. She made reservations for 11:30 , we both valet parked and was immediately greeted/ seated...
Friends and I went to Galley and Garden for Sunday Brunch. I'm a basic person when it comes to breakfast food. Give me some bacon and eggs and I'm happy....