The Rios family has been offering fine dining experiences since 2005, and their latest Veritas meaning "truth" is no exception.
Veritas Steak & Seafood proudly offers USDA Prime Beef and fresh seafood brought in daily. Veritas Steak & Seafood's pasta is made in house on a daily basis by Executive Chef Taylor Salazar & Chef Alex Mendoza.
The wine cellar, kept at a constant 58 degrees, holds over 300 selections featuring wines from around the world.
Whether enjoying your meal on the veranda with views of Brooks Lake, in the private wine cellar or elegant dining room, you will be welcomed as family, fed as royalty and leave wanting only to return.
Make your reservation today and join us for a wonderful culinary adventure.