Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age.
Today, Villa is under the leadership of Michele’s two sons Anthony Scotto and Biagio “Ben” Scotto. Together, they continue the vision and passion of their father, extending genuine hospitality to all our valued Guests. For more information, visit villaitaliankitchen.com
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bought a pepperoni stromboli, and it was complete raw in the middle, as soon as i noticed it literally made my stomach turn and i instantly went to go tell...
This was the most disgusting Italian food I've ever Had. The lady touched my pizza before putting it in the oven and it tasted like shit anyways. On top of...
Food was OK but the staff are very inconsiderate and didn't really pay attention to their customers didn't seem like they had anything ready and the pasta...