Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age.
Today, Villa is under the leadership of Michele’s two sons Anthony Scotto and Biagio “Ben” Scotto. Together, they continue the vision and passion of their father, extending genuine hospitality to all our valued Guests. For more information, visit villaitaliankitchen.com
Food isn't that great. I was super hungry after shopping and it was the on with the shortest line. I just had to eat something. It's okay for someone who...
Pizza is like cardboard and has no sauce on it . The spinach Stromboli was so stuffed with spinach it was like eating grass . It was dry and had an over...
Villa Fresh Italian Kitchen is a Sbarro-like restaurant located in a food court at the Desert Hills Premium Outlets specializing in pizza and pasta. With...