Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age.
Today, Villa is under the leadership of Michele’s two sons Anthony Scotto and Biagio “Ben” Scotto. Together, they continue the vision and passion of their father, extending genuine hospitality to all our valued Guests. For more information, visit villaitaliankitchen.com
This is the worst food court pizza place I've ever been to. They shut down 1-2 hours before closing (the manager specifically saying they always do this),...
I would think twice before I gave these folks any money. These guys blatantly lied to me over the phone about the pizza sizes they offered. I asked for...
Not a good experience....bought food which was ok and asked for a cup of water. They only had bottled which I didn't want to carry. Then there was a...