This weeks Pups Of VV Spotlight is Basquiat! He is 25% Neapolitan Mastiff, 12% Boxer, 63% Blue Nose Pitbull and 100% Chef Jeremy’s best friend! ❤️ Catch this shinning star as Mr. July in our #pupsofVVcal coming out this December! 💫🇺🇸
Fall into this weeks Flights & Bites🍁
•Honey glazed roasted brussel sprouts tossed in lemon dijon paired with Francois Chidaine Sauvignon Blanc.
•Baked Brie en crute with elderberry drizzle and paired with Patton Valley Pet Nat Rosé.
•Duck roasted fingerlings with a red pepper aioli paired with Bodegas Paso Robles Red Blend.
Coming soon for the holiday season! Chef’s Curated Party Boards: 2 cheeses, 1 salumi, crackers, house made jam and fresh fruit! $22 / person. Combine this with one of our many wine packs for the perfect party! 💃🏻🧀🍷
Patton Valley is a small producer based out of Willamette Valley Oregon who follows the principle “We make sustainable wine because it takes better and it ensures that our work does no harm to the land, the people, or the greater community.” Their Pinot Noir is Katie’s staff pick and their Pet Nat Rosé is featured in this weeks Flights & Bites! 😍 #vvspotlight
Introducing our Pups Of VV Spotlight! Each week we will feature one of our pups that will be in our holiday calendar! Here Benny, who loves to travel as long as you give him “his spot”. With a bright energy like his, how could anyone else be Mr. May? Show him some love in the comments! 🐶🌺
#pupsofvv #pupsofvvcal #vvspotlight #pupsofinstagram
Chef and Rob are taking you on a trip through Spain with this week's Flights and Bites.
1. Conquilla Brut Rosé with an artichoke and goat cheese blend on crostini
2. Casamaro Verdejo Rueda with piquillo peppers stuffed with goat cheese and Iberico chorizo
3. Tinto Rioja Alavesa with olive tapenade on toast with gremolada
See you tomorrow 😉🥂 Call us to reserve your spot! 🤙🏻
The weather in beautiful SD if finally starting to feel like fall! Chef has created some new dishes to help keep you warm while you enjoy a glass (or two) of wine. We can't wait for you to come in and enjoy!
This weeks Pups of VV Spotlight is Ginger! She is very social and loves the neighborhood cats, she never misses an opportunity to stop and visit her favorite fur buddies! Comment your favorite lucky charm emoji below for Ginger! 🌈
#pupsofvv #pupsofvvcal #vvspotlight
No tricks, just treats! Introducing the Halloween wine pack, perfect for any spooky season festivities! 👻 Order on our website for in-store pick up 🍁
Line up:
•Filipa Pato “3B,” Blanc de Blancs, NV Brut Nature, Ribeira da Gandâra, Portugal
•Fabien Jouves “Les Agudes,” 2019 Orange Wine, Vin de France
•Bodegas Paso Robles “Vaca Negra,” 2013 Red Blend, Paso Robles, California
•Francois Chidaine Gamay 2019, Touraine, France
Chefs cooking up something special, bet you can’t guess what it is? 😉🍁
For this weeks Flights & Bites we will be featuring all three of this months wine club selections! Paired alongside tapas from Chef’s upcoming fall menu! Available all week, while supplies last! 🍁🍷
•Fall Arugula Salad: Dried Currants, Lemon and Herb Dressing, and Goat Cheese paired with our Explorer club white pick: La Pitchoune, “La Bombe” Chenin Blanc, Merritt Island, Clarksburg 2017.
•Oven Baked Chevre: Goat Cheese, Pesto, and Crostini paired with our Explorer Club red pick: Cosimo Taurino, Salice Salentino, Rosso Riserva, Red Blend, Puglia, Italy, 2011
•Chef Jeremy's Strata: Stewed Tomato, Feta, Cheese Mix, and Bread paired with our Collectors Club pick: Tenuta della Terre Nere, Feudo di Mezzo, Etna Rosso, Sicily, Italy 2017
Hey guess what!!! We are having our annual flash sale on Wednesday! It's you're time to come in a grab your favorite bottles for the holidays! We will be closed on Thursday for the holiday, so come in before it's too late! 🥂🥂
Today's the day! Beaujolais is here and Chef has created the perfect pairing for some of our favorites! We hope tonsee you today, but we'll be running our Beaujolais specials all week.
-Baked Brie En Crut- stuffed with dry fruit and walnuts
-Savory Butternut Squash Tart-
-Holiday Spiced Apple Pie Bread Pudding-
Starting at 1pm today we are offering up a over a dozen Beaujolais wines from the Crus and villages of France as well as some California interpretations of Nouveau style wines all by the glass, half glass, and bottle. Chef Jeremy will also be serving his Flights and Bites pairings along with several of our favorites from @kermitlynchwine while supplies last. Call or email info@villagevino.com to make a reservation or hit us up in our DMs. We hope to see you all at the store for the festivities. Á Votre Santé!
Join us for Sunday Funday!☀️$10 off all wines from our bottle list and it’s the last day to enjoy our wine club Flights & Bites! Call or DM us to reserve your spot on our patio! 🌴😎
Beaujolais Day is this Thursday 11/19, join us for a special by-the-glass list and Beaujolais Flights & Bites! *while supplies last* Swipe 👈 for a little preview of the line up. We recommend making a reservation due to our limited outdoor seating. Also dress accordingly, it looks like it’s going to be a warm day and a cold night 🍁
As we say here at Village Vino, “In Rob we trust”. He prides himself in knowing the perfect wine for each guest. You can get Rob’s Staff Three Pack for $70 (reg $83). Just come in to the store or call to order! 🥂
•Zanasi NV Lambrusco di Sorbara, Modena, Italy
•Arnot-Roberts 2019 Trousseau, North Coast, California
•Domaine de la Cras 2019 “L’Equilibriste,” Bourgogne Rosé, France
We’ll be open from 12pm-5pm for all your game day needs! 🏈 If you would like to join us on our patio, call us to reserve your spot ✨ *last call at 4:30pm*
Teri of @ramonavalleyvineyards is here to help you dive into local San Diego wines! You can try their Burlesque White Blend in our Flights & Bites this weekend or take home the Stay Classy San Diego pack! If you would like to visit them at their winery, they are open 11am-6pm Friday-Sunday. 🍇
Feature Friday: To celebrate our patio re-opening we are bringing back our weekly Flights & Bites ! Enjoy three tapas perfectly paired with three 1/2 glasses of wine from our Stay Classy San Diego Pack.
This weeks menu is all served with a House-Made Demi Baguette 🥖
•House Herb Butter paired with @charlieechowine Clara Rosé
•Roasted Garlic & Artichoke Dip paired with @ramonavalleyvineyards Burlesque
•Roasted Melanzane Dip paired with @vespervineyards Tie-Dye-Lollipop
Look familiar? This delightful dish has become a staple for our Eastern European Tasting. Chef and the VV team has put together a special Eastern European menu filled with regional tapas and wines by the glass for Valentine’s weekend! Make your reservations now since patio seating is limited. 🍷
Crab dip is back on the menu!! Your favorite neighborhood wine shop is here and open on the patio. We'll be here on Superbowl Sunday if you need a place to escape or need to blow your guests away at your Superbowl party! Give us a call and we'll get your order locked and ready.
We have a limited number of “The Heart Breaker” smash hearts in the store. This candy-filled interactive dessert will go perfectly with a bottle of Lambrusco or Banyuls. Check out our website for our other Valentine’s Day Specials! 💗🔨🍷
