Bucatini pasta with pan fried prosciutto de Parma. Tossed lightly in our homemade marinara with fresh herbs and a pinch of red chili pepper. Get it before it’s gone!
Sfogliatelle! Hot out the oven. It’s that time for desserts. ~ Phyllo dough filled with sweet ricotta cheese, and hints of cinnamon and citrus. Excellent with your coffee in the morning and more than fine by itself!
Bulgarian Feta salad in extra virgin olive oil with fresh red onion, cucumber and kalamata olives. Oh, and Old Vine Rose is down from $14.99 to $7.99! @ Vincenzo's Convenient Elegance
Meagan VargasSupport Central Ohio Restaurants
June 3 at 3:50 PM ·
Stopped into "Vincenzo’s Convenient Elegance" for the first time today for a late lunch, located at 6393 Sawmill Road in Dublin. This place is a local family owned Italian carryout (No eat in), and I picked up their homemade Meatball Sub and some cannolis. I'm not kidding when I say this sub is huge, and it's truly enough for 2-3 meals. (I could only eat a 1/4 of it!) Bonus as it even came with fresh parmesan! Everything is made fresh daily right in front of you at the deli counter, and the employees were so friendly! If you're looking for some amazing local italian food - stop by this place. 😋
Pleasantly fruitful, easy to drink, open and pour. This tasty Calera 2016 Pinot Noir is now down to $13.99 from $29.99. Come grab some while we still have it!
Fresh off the stove! Bucatini pasta with puttanesca sauce. Mixed with assorted olives and topped with crispy prosciutto de Parma. It’s got a kick for all you spice lovers.
Osso Buco! Extra large, bone in veal shank, cooked slowly for two days. Falling off the bone good.
Double cut fresh pork chops. Marinated and grilled. Finished with a honey balsamic glaze. Get them while you can!
