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Vingelina’s is the brainchild of Albert Cartiglia, a third-generation Italian American butcher, and founded on the principles and experiences over a hundred years of family knowledge in the industry which became a Brooklyn Tradition.
New owners came in and the place looks so much more full! We got a few eggplant stacks, the spiral Italian bread and mixed olives. Nothing disappointed,...
Very dissatisfied. The prepared food I bought was terrible, tasted stale and old and was very overpriced. The worst part was seeing the owner walking...
The Italian sandwiches are best around. Antipasto is delicious and everything looks great. Very high quality place.