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From dinner with friends and family to the most memorable special occasions, we have been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty wine shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of wines. Soon dinner entrees were added and the rest is history.
Vintage Year has held the honor as one of the Capitol’s favorite dining experiences for decades with over a quarter century of stories to be told. Over the years, the restaurant has changed ownership but the focus remains the same.
We have assembled an outstanding staff that is focused on one thing, you, our guest! Led by Executive Chef Eric Rivera, Restaurant Manager Bryan Trammell, Sous Chef Brian Morrison, and Catering Coordinator Whitney White, we are excited for what the future holds!
Vintage Year's national press accolades include receiving mentions in the New York Times, U.S. News & World Report, USA Today, Forbes and Newsweek Magazines. Additionally, Chef Eric has been recognized by the James Beard Foundation as a Smart Catch Leader for sustainable seafood sourcing and Blended Burger Grand Prize Winner. Additionally, Vintage Year is on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. Vintage Year is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.
We hope to see you soon at Vintage Year!
We went for an exquisite dinner and we're not disappointed. The special of the night was a veal chop, everything was cooked to perfection. The dessert was...
Tonight was burger night and I went on a friends recommendation. Yum! Got the Fox burger, loved it! I'm trying the Great Fondue next time I'm here on a...
So this was kind of a last minute add on our recent trip down to Montgomery. Looking for a place begore a show, we came across Vintage Year. We called...