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  4. Wangs in the Desert

Wangs in the Desert

(on indian canyon)
Asian Fusion Restaurants in Palm Springs, CA
Asian Fusion Restaurants
Chinese Restaurants
Restaurants

Contact Us

Make a call
760-325-9264

Hours

Monday
4:00PM - 9:00PM
Thursday
4:00PM - 9:00PM
Friday
4:00PM - 10:00PM
Saturday
4:00PM - 10:00PM
Sunday
4:00PM - 9:00PM

Menu

Starters
Coconut Chicken Soup
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.
$6.00
Egg Drop Soup
Water Chestnuts, Peas and Carrots.
$6.00
Hot & Sour Chicken Soup
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
$6.00
Chicken Wonton Soup
Topped with Scallions.
$6.00
Steamed Dim Sum Platter
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
$14.00 - $36.00
Combination Appetizer Platter
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
$14.00 - $32.00
Pan-Fried Chicken Pot Stickers (5)
Sweet Soy Vinaigrette Dipping Sauce.
$13.00
Beef Skewers (4)
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
$14.00
Crab Rangoon (5)
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
$13.00
Salt and Pepper Tofu
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.
$12.00
Warm Edamame
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
$9.00
Seared Sesame Ahi
Seared Ahi rolled in Black and White Seeds. Served with a Ponzu Sauce.
$16.00
Chilled Peanut Noodles
Cold Noodles Tossed in our House-made Peanut Sauce.
$10.00
Red Dragon Wontons (5)
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
$10.00
Coconut Shrimp (5)
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
$15.00
Korean Spare Ribs (4)
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
$15.00
Classic Chinese Spring Rolls
Deep Fried and Filled with Fresh Vegetables.
$6.00 - $11.00
Cold Edamame
Chilled Chinese Soy Beans Tossed in Sea Salt.
$7.00
Vietnamese Vegetable Wraps (2)
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
$10.00
Steamed Pork Dumplings (5)
Sweet Soy Vinaigrette Dipping Sauce.
$13.00
Jalapeno Calamari
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
$16.00
Shrimp Cocktail
Shrimp Served with Asian Cocktail Sauce.
$16.00
Asian Fried Chicken
Fried Chicken Breast Tossed in Kung Pao Sauce.
$12.00
Drunken Wontons (6)
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
$14.00
Ahi Tuna Tartar with Avocado
Served with Wasabi, Ginger, Crispy Wonton Strips.
$18.00
Coconut Chicken Soup
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.
$6.00
Egg Drop Soup
Water Chestnuts, Peas and Carrots.
$6.00
Hot and Sour Chicken Soup
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
$6.00
Chicken Wonton Soup
Topped with Scallions.
$6.00
Pan-Fried Chicken Pot Stickers (5)
Sweet Soy Vinaigrette Dipping Sauce.
$13.00
Beef Skewers (4)
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
$14.00
Crab Rangoon (5)
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
$14.00
Salt and Pepper Tofu
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.
$12.00
Warm Edamame
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
$9.00
Seared Sesame Ahi
Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.
$16.00
Chilled Peanut Noodles
Cold Noodles Tossed in our House-made Peanut Sauce.
$10.00
Red Dragon Wontons (5)
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
$10.00
Coconut Shrimp (5)
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
$15.00
Korean Spare Ribs (4)
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
$15.00
Classic Chinese Spring Rolls
Deep Fried and Filled with Fresh Vegetables.
$6.00 - $11.00
Cold Edamame
Chilled Chinese Soy Beans Tossed in Sea Salt.
$7.00
Vietnamese Vegetable Wraps (2)
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
$10.00
Steamed Pork Dumplings (5)
Sweet Soy Vinaigrette Dipping Sauce.
$13.00
Jalapeno Calamari
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
$16.00
Shrimp Cocktail
Shrimp Served with Asian Cocktail Sauce.
$16.00
Asian Fried Chicken
Fried Chicken Breast Tossed in Kung Pao Sauce.
$12.00
Drunken Wontons (6)
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
$14.00
Ahi Tuna Tartar with Avocado
Served with Wasabi, Ginger, Crispy Wonton Strips.
$18.00
Salads
Crunchy Asian Salad
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.
$15.00
Oriental Chicken Salad
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.
$16.00
Crunchy Asian Salad
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
$15.00
Seaweed Salad
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
$10.00
Raspberry Side Salad
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.
$9.00
Chicken Peanut Salad
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
$16.00
Chinese Chicken Caesar Salad
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.
$16.00 - $18.00
Side Salad
Mixed Greens Tossed with a Sesame Ginger Dressing.
$8.00
Classic Asian Salad
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.
$15.00
Oriental Chicken Salad
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.
$16.00
Crunchy Asian Salad
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
$15.00
Seaweed Salad
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
$10.00
Raspberry Side Salad
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.
$9.00
Chicken Peanut Salad
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
$16.00
Chinese Chicken Caesar Salad
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.
$16.00 - $17.00
Side Salad
Mixed Greens Tossed with a Sesame Ginger Dressing.
$8.00
Noodles
Beef Chow Fun
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.
$20.00 - $22.00
Pad See Ew
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
$18.00 - $22.00
Lo Mein - Soft Noodles
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
$22.00
Pad Thai
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
$18.00 - $22.00
Chow Mein - Pan Fried Noodles
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
$22.00
Chicken Breast
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.
$20.00
Beef Chow Fun
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.
$20.00
Pad See Ew
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
$18.00 - $22.00
Lo Mein - Soft Noodles
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
$22.00
Pad Thai Chicken
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
$18.00 - $22.00
Chow Mein - Pan Fried Noodles
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
$22.00
Chicken Breast
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.
$20.00
Tofu
Tempura Tofu
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
$19.00
Asian Tofu
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.
$17.00
Tofu Stir Fry
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.
$16.00
Kung Pao Tofu
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Carmelized Soy Sauce.
$18.00
Tempura Tofu
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
$19.00
Asian Tofu
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.
$17.00
Tofu Stir Fry
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.
$16.00
Kung Pao Tofu
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.
$18.00
Vegetables
Szechuan Dry Braised Green Beans
with Spiced Brown Tofu in a Garlic Sauce.
$9.00 - $10.00
Vegetable Platter
Mixed Vegetables in a Mushroom Sauce.
$13.00
Steamed Vegetables
$13.00
Asparagus Spears
Wokked in Fresh Garlic and Soy Oyster Sauce.
$12.00
Steamed Chinese Baby Bok Choy
With Mushroom Sauce and Button Mushrooms.
$10.00 - $11.00
Szechuan Dry Braised Green Beans
with Spiced Brown Tofu in a Garlic Sauce.
$9.00
Vegetable Platter
Mixed Vegetables in a Mushroom Sauce.
$13.00
Steamed Vegetables
$13.00
Asparagus Spears
Wokked in Fresh Garlic and Soy Oyster Sauce.
$12.00
Steamed Chinese Baby Bok Choy
With Mushroom Sauce and Button Mushrooms.
$10.00
Sweets
General Wang's Chicken
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
$19.00
Lemon Chicken
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
$21.00
Honey Beef
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.
$21.00
Sesame Crusted Chicken
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
$19.00
Mandarin Pork
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
$21.00
Lemon Pepper Shrimp
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.
$25.00
Walnut Shrimp
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
$24.00
Teriyaki Platter
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
$20.00 - $22.00
Orange Peel
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
$19.00 - $25.00
Sweet & Sour
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple. Shrimp.
$19.00
Panko Crusted Sweet and Sour Filet of Chinese Perch
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
$21.00
General Wang's Chicken
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
$19.00
Lemon Chicken
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
$21.00
Honey Beef
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.
$21.00
Sesame Crusted Chicken
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
$19.00
Mandarin Pork
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
$21.00
Lemon Pepper Shrimp
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.
$25.00
Walnut Shrimp
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
$24.00
Teriyaki Platter
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
$20.00 - $22.00
Orange Peel
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
$19.00 - $25.00
Sweet and Sour
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.
$19.00 - $25.00
Panko Crusted Sweet and Sour Filet of Chinese Perch
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
$21.00
Combinations
Wang's Treasure
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
$29.00
Beef and Shrimp Lover's Delight
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
$29.00
Red Chili Sauce Stir Fry
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.
$28.00
Chicken and Shrimp Duet
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
$26.00
Velvet Shrimp and Chicken
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
$23.00
Seafood Delight
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.
$29.00
Chef Chou's Crispy Chicken and Sweet Shrimp
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
$29.00
Wang's Treasure
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
$29.00
Beef and Shrimp Lover's Delight
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
$29.00
Red Chili Sauce Stir Fry
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.
$28.00
Chicken and Shrimp Duet
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
$26.00
Velvet Shrimp and Chicken
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
$23.00
Seafood Delight
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.
$29.00
Chef Chou's Crispy Chicken and Sweet Shrimp
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
$29.00
Savory
Mongolian Beef
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
$22.00
Mushroom and Asparagus
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.
$20.00 - $24.00
Chicken Lettuce Wrap
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
$18.00
Filet of Basa
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
$26.00
Tempura Shrimp
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
$24.00
Koren Rib Eye
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.
$29.00
Garlic Chicken
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
$18.00
Beef and Broccoli
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
$19.00
Ponzu Salmon
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
$26.00
Twice Cooked Pork
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
$20.00
Cashew Chicken
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
$21.00
Mongolian Beef
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
$22.00
Mushroom and Asparagus
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.
$20.00 - $24.00
Chicken Lettuce Wrap
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
$18.00
Filet of Basa
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
$26.00
Tempura Shrimp
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
$24.00
Koren Rib Eye
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.
$29.00
Garlic Chicken
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
$18.00
Beef and Broccoli
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
$19.00
Ponzu Salmon
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
$26.00
Twice Cooked Pork
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
$20.00
Cashew Chicken
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
$21.00
Fire
Yellow Curry
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
$18.00 - $24.00
Kung Pao Chicken
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
$19.00 - $29.00
Spicy Beef with Baby Bok Choy
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.
$21.00
Red Curry
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
$19.00 - $23.00
Green Curry
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
$19.00 - $24.00
House Specialty Spicy Pork Chops
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
$23.00
Gingered Beef
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
$23.00
Hunan Beef
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
$22.00
Szechuan Beef
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.
$24.00
Yellow Curry
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
$18.00 - $24.00
Kung Pao Chicken
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
$19.00 - $29.00
Spicy Beef with Baby Bok Choy
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.
$21.00
Red Curry
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
$19.00 - $23.00
Green Curry
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
$19.00 - $24.00
House Specialty Spicy Pork Chops
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
$23.00
Gingered Beef
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
$23.00
Hunan Beef
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
$22.00
Szechuan Beef
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.
$24.00
Fried Rice
Pork
$12.00
Beef
$14.00
Chicken
$12.00
Vegetable
$11.00
Combination
$17.00
Shrimp
$16.00
Pork
$12.00
Beef
$14.00
Chicken
$12.00
Vegetable
$11.00
Combination
$17.00
Shrimp
$16.00
Platter
Steamed Dim Sum Platter
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
$14.00 - $36.00
Combination Appetizer Platter
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
$14.00 - $32.00

Location

424 S Indian Canyon Dr
Palm Springs, CA
92262

Photos

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Services

  • Early Bird Dinners

Latest Wangs in the Desert Reviews (Average Rating: 3)

based on 635 review(s)

I am not sure why this place is getting such average reviews. We just dines there this past Saturday. From the moment we walked in, we greeted by a very...

Charles B. May 9, 2022 via Yelp

We have been coming for 8 years. Every time we're are in Palm Springs we come to Wangs and it never disappoints! The food is so good and the service it's...

Enrico F. May 7, 2022 via Yelp

My friends and I were looking for an old school Chinese restaurant. This not it! This place is Chinese Hip! Has the look red doors with dragon handles dark...

Connie B. February 21, 2022 via Yelp

Information

Company name
Wangs in the Desert
Category
Asian Fusion Restaurants
Est
2002

FAQs

  • What is the phone number for Wangs in the Desert in Palm Springs CA?
    You can reach them at: 760-325-9264. It’s best to call Wangs in the Desert during business hours.
  • What is the address for Wangs in the Desert on indian canyon in Palm Springs?
    Wangs in the Desert is located at this address: 424 S Indian Canyon Dr Palm Springs, CA 92262.
  • What are Wangs in the Desert(Palm Springs, CA) store hours?
    Wangs in the Desert store hours are as follows: Mon-Thu: 4:00PM - 9:00PM, Fri-Sat: 4:00PM - 10:00PM, Sun: 4:00PM - 9:00PM.
  • Does Wangs in the Desert(Palm Springs, CA) have a menu with prices?
    Yes, Wangs in the Desert has online menu! Here you can see full menu with latest prices.