Here’s a brief look at the #stages of #dryaging
#dryagedbeef
#wasatchmeats1941
#volumeup
We’re over here just #marbling through a #monday
#wasatchmeats1941
#certifiedangusbeef
#nimanranch
#wagyu
#grassfedbeef
We got ‘em all...😉
Beautiful @nimanranch #porktomahawk chops. Niman uses only #heritagebreed #hogs
#berkshire
#duroc
#chesterwhite
No antibiotics or hormones- ever and certified humanely raised.
#wasatchmeats1941
Making your day better with a little #beefzen #momentofzen #volumeup🔊
#wasatchmeats1941
Most of you need these in your lives.
#cowboy #ribeye
#nimanranch #certifiedangusbeef
#wasatchmeats1941
Your day is now better for checking out these #sexy #boneintenderloin from @certifiedangusbeef #yourewelcome #certifiedangusbeef #certifiedangusbeefbrand
#wasatchmeats1941 #momentofzen
One of our crew snapped a couple pics of his meal down @block_restaurant
1st- miso glazed #porkbelly with peaches
2nd- #birria style braised #lambshank from @nimanranch & @j12ranchandlivestock
#beautifulfood
Here’s some valuable information on the #insideskirt from our friend @beefmaven
Thanks for sharing!✌️🤙
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Repost from @beefmaven
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In my opinion the inside skirt is definitely an underrated cut. So many people have fallen for the ever popular outside skirt and don’t get me wrong OUTside skirt is OUTstanding, but the inside skirt is pretty incredible too plus more affordable and I am definitely a #frugal person!
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The inside skirt is the transverse abdominis muscle. It literally extends across the abdomen and helps hold the big heavy rumen up in cattle! That rumen can easily hold over 25 gallons of content in it at a time!!! That is a lot of heavy lifting that inside skirt has to do!! So you definitely need to add a little acidic marinade to this cut to break it down and make it more tender.
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@nobickal1 what kind of skirt steak did you have yesterday?!? Looked delicious!!
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#skirt #skirtsteak #marinade #marinate #tenderness #flavor #entraña #underrated #flavorcity #taconight #beef #beefcuts #beefeducation #bestangusbeef #certifiedangusbeef #beefitswhatsfordinner
Flat Iron Steaks-
In beef years this is a relatively new #discovery
This #steak comes from the Top Blade and used to be put into grinds mostly.
A couple of #meatscientists (yes, that’s a thing) decided to change the way the top blade was cut and came up with the #flatiron
The second most #tender cut behind a tenderloin.
#wasatchmeats1941
Sometimes your breath just gets taken away... #naturalbeauty
Thanks @desertmountain for sharing.
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Repost from @desertmountain
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🌙Harvest moon🌙
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#grassfedbeef #grassfed #ranchraised #rangemanagement #soilhealth #sustainable #traceablebeef #idahobeef #pastureraised #qualitybeef #holisticranching #generationalranch #ranchlife #productofusa #generationalranch #optoutside #harvestmoon #idaho #cattleranch #2020
Valuable info being shared by our friend @beefmaven
👇👇👇👇👇👇👇👇
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Repost from @beefmaven
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A classic!! But the big debate is it a T-bone or a Porterhouse?!? Only 25% of people guessed porterhouse! How do we know?
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T-bones and porterhouses come from the same sub primal, the short loin. T-bones are cut closer to the head (#anterior ) while porterhouses are cut closer to the tail (#posterior ). The measurement that matters is the width of the tenderloin. According to the meat buyers guide the tenderloin must be at least 1.25 inches from the bone to the widest part of the tenderloin. This one is close to 2 inches.
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Most grocery stores use that measurement to determine if it is a t-bone or a porterhouse but if you are a chef, be sure to check with your cut shop so you know exactly what you are getting! Fellow #meatcutters what are your specifications?
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#beefeducation #lettherecordshow #tenderloin #striploin #porterhouse #porterhousesteak #marbling #bestangusbeef #certifiedangusbeef #beefitswhatsfordinner #beef #meatcommunity #meatmatters
Nice way to spend a Saturday afternoon! @crownburger3300southstate
Once again our friend @beefmaven dropping some #knowledge for ya... Did we mentions she’s a #meatscientist
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Repost from @beefmaven
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The psoas major. Without a doubt the most tender cut in the carcass. Many know this as a tenderloin filet typically served boneless. But this bone in tenderloin is something that will wow any guest!
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Now I ask does the bone add flavor?!? The answer is no! Blind taste panels have been held with consumers to see if they can distinguish a difference between a bone in and bone less cut and they could not!! Now I will say the bone does act like an insulator so someone who is prone to over cooking their steak the bone may help them have a juicier experience, but the bone itself is not pushing out any flavor. However, it does look pretty cool and I am sure everyone will want to take a picture of it 😉
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#beef #tenderloin #tender #juicy #bonein #marbling #psoas #major #bestangusbeef #certifiedangusbeef #beefitswhatsfordinner #fancy #pinkyout #highend #wow #entertain
Here are 3 of our favorite cuts:
1. Chuck Tail
2. Flat Iron
3. Hanger Steak
#versitile
#flavor
#eatingexperience
We want to say a sincere #thankyou for #following and #supporting us here at Wasatch Meats! We’ll keep working hard for you to bring both #informative and #entertaining #content 🙏 #800followers
Remember these #beautiful #hanger #steaks we posted last week? #swipeleft to see what one our people did with them! #deliciousness #handmade #pasta #blistered #greenbeans
#certifiedangusbeef
#certifiedangusbeefbrand
The #flatiron is definitely one of our #favorite cuts here at the shop!
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Repost from @certifiedangusbeef
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Today's trivia fact: Beef top blade, seamed in two becomes ... FLAT IRON. Flat iron is incredibly tender.
This is the #spinalis or #ribeyecap
It’s growing in popularity...one of our guys took some home over the weekend. Check out what he did. #swipeleft #tacos #chimichurri
Perhaps you’re more of a #pork #tomahawk person 🤷🏻♂️. These #beauties are great for the #holidaymenu
@nimanranch #neverdisappoints 🔥🔥🔥
Stack ‘em up! You really do get the #bestofbothworlds with a #porterhouse
It’s the time of year to #treatyoself right...dontcha think?
Are you looking for #holiday #giftideas
We have our awesome #retail packs that can bring some #holidaycheer to almost any occasion!
Head to our website for details:
Wasatchmeats.com
Or go the #linkinbio
✌️❤️ & Happy Eating!
Did you know we have a #boutique #dryaging room? We age #NimanCAB and #DesertMountianWagyu
#getsome
Intramuscular fat aka #marbling is what makes us love a #steak or say something like #damn that was #absolutelydelicious
Look at these really beautifully marbled #tenderloin steaks for example- Don’t they just make your mouth water?
We have some people that really like to #cook
Check out this #beautiful #wagyu #brisket from @rangersvalley & @broadleafgame
And how it was #transformed into that #awesome #taco
We love it when our people get out to dine. We love it more when they share their pics with us!❤️
This is a #wagyu #culotte from @francksfood
#beautiful presentation
It’s #meatfriday and would you just check out that #marbling #beautiful
Because... #science
Oh, and #awesome #grassfedbeef
@desertmountain
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Repost from @desertmountain
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SOIL HEALTH
The relationship between grasses and grazers (like cows) is as old as time itself. An emerging field of science suggests livestock play a crucial role in regenerating soil health, chiefly by bolstering the carbon and organic matter in soils over time. Done right, grazing is one of the few carbon sinks available to us. All our farmers and ranchers are committed to producing sustainable grass-fed beef and practicing agriculture in a way that leaves the planet a better place. It’s a self-serving mission—the healthier our soils are, the more grass we grow.
#biodivertsity
#regeneration
#carbonneutral
#soilhealth
#carboncowboys
#climtaefriendly
#grassfedbeef
@kissthesoil
@savorytinstitute
@g.a.p.certified
Here are a couple sent in from our friends at @midway_mercantile
Dish description:
Utah Elk Osso Buco. 5 hour braised, with creamy polenta, honey-sriracha Brussels, collard greens. It's our Utah Wild West, just slightly tamed for good eating!
#utahgourmetelk
Can you smell what the #albiongrill is cooking’? This is a #beautiful @nimanranch #porkrack done on their @traegergrills #seriously #whatcouldbebetter #soundon for the #sizzle
#yesplease #utahgetmetwo
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Repost from @glades.drive.inn
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Don’t go bacon 🥓 our hearts 💔💔 this February.
Come down and try a BACON 🥓 SUPER 🍔Cheese🍟 @glades.drive.inn #bacon #supercheese #yummy #tasty #dontgobaconourhearts #febuary #special #tryitout #glades
*limited time add bacon 🥓 to any of our delicious burger’s!
#lookinggood @chefaustinbuhler 🤘🤘🔥🔥
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Repost from @chefaustinbuhler
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Prepping out some short ribs for our French themed Board of Directors dinner.
These babies will sous vide for 36 hours in "bouf" esc sauce before being served tomorrow with classic French sides and pastries.
#chef #cvc #cvmc #delicious #chefsofinstagram #notyouraveragehospitalfood
#spiceology #truecooks
#sousvide
A friend sent this to us from @tonyburgers_ They just opened their #newest location in #WVC
#congrats
#scientists gonna #science
Is that a thing? #askingforafriend
In all seriousness our friend @beefmaven is continually bringing it with #knowledge and #education 🔥🔥🔥
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Repost from @beefmaven
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This may be the most recognized cut. A classic bone in rib (export rib). Some may call this a prime rib but I find that name WAY to confusing. The only time I will call a raw piece of meat a prime rib is if it in fact graded USDA Prime, otherwise I save that term for a cooked rib seasoned, roaster and sliced (#soapbox ) This is the chuck end (#anterior ) of the rib meaning this surface connects to the chuck roll.
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A rib consists of 7 rib bones, number 6-12. Most cattle have a total of 13 ribs per side meaning 5 ribs can be found in the chuck and 1 in the loin.
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Does anyone know what takes place at the 12th rib? Why is that cross section so significant?!?
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#beef #rib #classic #getitright #bonein #topnotch #specialoccasion #valentinesday #winkwink #beefeducation #bestangusbeef #beefitswhatsfordinner #certifiedangusbeef
When you start with #beautiful cuts like these @nimanranch #sirloinflap steaks aka the #bavettesteak all you really need is #heat & #salt
The results will #amaze you!!!
All we can say is #dingdang #delicious
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Repost from @fletchersparkcity
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Lamb Rack. #fletcherspc #dishingparkcity #parkcityrestaurants #rackoflamb #australianlamb
These aren’t the greatest #pics but take a look at the #marbling #wowfactor
Now hold onto your hats because these are #bison #culottes
We love bison over here!!! Give a 🤘 if you do too!
#seriously ridiculous #marbling on that #badboy
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Repost from @francks__restaurant
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Here at Franck’s we source the best products possible for our guests. This is our delicious 7+ ranger valley wagyu sirloin flap. Look at the beautiful marbling 🥩 @rangersvalley
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#francksrestaurant #francksfood #dinein #supportsmallbusiness #supportlocal #slcutah #slceats #utahrestaurants #resturante #rangervalley #wagyubeef #waygu #steakdinner #steaklover #utahgram #slcfoodie #eeeats #bestproduct
#easter is right around the corner...
We have some #beautiful #legoflamb from our friends @j12ranchandlivestock in partnership with @nimanranch
Work for a local, family owned & operated company that’s been in business for over 80 years!!!
Deliver meat products to local restaurants, hotels and institutions. Full Time: M-F 8am – 5pm plus overtime. Some part time positions available.
Weekends off, Holidays off. Paid Holidays/Vacation/Sick, Medical 90/10, Dental 90/10, Vision, 401k. Profit sharing bonus also available.
Must be able to lift 80#, Good Motor Vehicle Record, 18+ Years Old and drug-free
Call Roger 801.363.5747, 7am-1pm. Starting $15.00/hr. Call for details but must apply in person. Please make sure to tell us where you found this listing. Thanks for looking and good look with your job search!!!
WASATCH MEATS
Delivery Driver