Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First of all, the service and friendliness are GREAT ! Food is delicious and to me cleanliness is everything and even now as I'm watching such a...
If you want to wait for 30 minutes alone in a drive thru for one burger and some fries just for the people working here to forget something and make you...
How can you explain taking more than half an hour to make 1 sandwich? I came for 1 combo order. W.t.f. Worst whataburger I've ever been to in the valley