Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We stopped on our way home to Kentucky for breakfast. We don't have Whataburgers where we live and had missed the breakfasts. The workers were all nice and...
The most ridiculously slow, poorly managed Whataburger I have ever experienced! I have eaten at this location for twenty years and will NEVER be back!!!!...
They put an old patty on my burger I ordered through Uber eats so I would not recommend ordering online