Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
An open restaurant is a sight for sore eyes when you've spent all day in the hospital and desperately need food. I would have given five stars but over an...
The wait was over 30 minutes and we were stuck in line and could not get out once e we got our food. Just thought if you were concerned with timing, you may...
They are very, very slow and I'm not really sure what the big deal is regarding the burgers. I've heard a lot about Whataburger and tried it with great...