Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Wanted to try the salted Carmel Shake. Went to 21st / Yale shop as the Peoria shop is being remodeled to meet code, per this Whataburger. (9/29, it's...
Worst Whataburger ever! They don't give you ketchup even when you ask. They put the wrong topping on and leave off requested toppings. I know better than to...
PLEASE READ THIS ENTIRE REVIEW After waiting an ungodly amount of time in the drive thru line, my fiance received raw chicken. Sadly, that's not even the...