Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Okay I am writing this review for the primary purpose of commenting on the way this restaurant is handling the pandemic guidelines. The restaurant is...
Food is good but the person at the drive thru window is rude. I always try to be pleasant and say thank you etc. Not her, hands you the bag, you say thank...
just walked by around 2 am because i do not have a car. i was intrigued by the OPEN 24 HOURS sign that took up one of the windows at this restaurant. As i...