Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Order took forever and to top that it was bad, the chicken strip order looked like burnt tiny chicken nuggets!!! And NO toast either! Would've given less...
This is the third time in a row that I order from this specific Whataburger, I have been very considerate due to the circumstances but I'm sorry there needs...
I would leave 0 stars if I could. Bad service, they take long to process order whether online or in person and they always get my order wrong. I've tried...