Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Why is whataburger such a big thing in Texas?? They seem to be on every block and everyone has a long line. Even at midnight there was a dozen cars in front...
Good burgers and fries, friendly fast food! The place to go in Texas! Three of us had their number 1 burger. All were pleased
So we came last night and ordered a kids meal chicken strip combo along with a whatachicken combo. After taking the first order the person paused us and...