Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Dinner and a show! Someone was chasing their obese dachshund in the drive thru, food came out quick and very tasty! Woman sitting in chair in the drive...
What a burger? Whatajoke! Waited in a drive thru line for 20 minutes to get 2 burgers and a Dr Pepper shake. The burgers were cold and tasted like...
AVOID THIS PLACE AT ALL COSTS! It is and has been a disgrace & they refuse to do anything to fix it. My last few visits here have been horrible. I have not...