Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Today I had the best experience with curbside since this crazy shutdown started. An employee working the curbside today was awesome!! Hands down the nicest...
Spent 35 minutes in line watching employees argue in the parking lot, get home with a hair in my burger and no spicy ketchup when I asked 3 separate...
Slowest drive thru on the planet. The burgers are good but could be sooooo much better if they would heat and toast their buns.