Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My first time eating at Whataburger! We were visiting TX from CA, where we unfortunately do not have the luxury of Whataburger... I have grown up on...
save your time and money , just go get your food from the dumpster behind Mcdonald's . faster hotter fresher and better service DO NOT EAT HERE...
First my order was wrong.... and was charged $16 I was willing to pay the difference of needed for 2 pancake platters and my biscuit n gravy.... ended up...