Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger's name says it all! What a burger lol the mushroom and Swiss is my go to, staff is always helpful and friendly, food is mmm mmm so keep the...
The absolute worst.... waited in line for over 10mins and never moved in the line at the drive thur! Get it together people
It wasn't very busy. I ordered our food, drove up to the window and paid. I counted 8 people inside doing various jobs. Waited 10 minutes for our food. They...