Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Obviously not a restaurant burger but pretty decent! Fries are great and spicy ketchup is bomb. From another state and we do not have Whataburger so always...
Underwhelmed. Disappointed. Turned off. Probably one of the worst fast food experiences I've ever had. The burger was dry and unflavored. The fries were...
3.5 stars. I had no idea Whataburger existed outside of Texas, so this was a pleasant surprise. I ordered in the drive thru and got the Hatch Chile burger...