Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
i don't know if they've changed management or policies but this was the first time i a very long time that i got through a whataburger line in less than 30...
My husband and I went thru the drive-thru - we waited in line, in the same spot one up from the menu/order board, for 10 minutes without moving and there...
Ok.... so I abhor fast food. If you look at my reviews, there will hardly be any pertaining to a KFC or a McD. So what gives? Why whataburger. Well I...