Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I went for my birthday and the lady that was upfront, Serenity, did a great job trying to do her job. She was quick to help fix wrong orders and was very...
This location is always slow, missing something that you can't order, or messing up your order. Want a chocolate shake? They don't have it. Want a cup...
Drive 5 minutes to a different Whataburger or you will seriously regret it. I live nearby and have tried it 3 times now. They have never gotten my order...