Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stopped for lunch on my way back to San Antonio. Was definitely in the mood for Whataburger. Clean restaurant and very friendly employees. Meal was...
Filthy and slow. This is a burger place but there are Pizza Hut boxes and a 3 liter of 7 Up sitting on one of the tables. 3 other tables have leftover...
Order two breakfast meals at the drive thru and waited for 17 minutes to get them. The hash browns tasted sour.