Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We had such a great experience at this location! It was small but perfect and it wasn't busy at all! We stopped for some breakfast and lunch and all of our...
Okay, it's 2020 and everything is going wrong, but the experience I had last night baffles me even against this backdrop. I ordered from Whataburger.com,...
Never fresh!!! Always take long to make food, even tho only 2 cars total in drive thru. Always gets order messed up some how. Chicken is never fresh.