Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First Whataburger experience. We loved it! It definitely helped that we were very hungry after exploring the trails in Sedona. Great service in the drive...
My goal being in Phoenix, AZ for 3 weeks was to try all the burger places I don't have in the Northeast. Whataburger was on that list. I ordered the...
I am traveling from Texas to California and wanted to hit my favorite burger chain for breakfast before I got out there. Pulled up a couple minutes after...