Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Slowest Whataburger! No matter what time of the day you come expect to be here no less than 30-40 mins.
This is only for this particular Whataburger Please stop forgetting the cheese! Four of my last six visits, whomever made my food forgot the cheese. Who...
I want to say that I was there Friday night and the drive-thru line was CRAZY. Whataburger has GREAT food but their service has never been above average,...