Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
It wasn't bad my husband the Pattie's were pretty big, and Definitely had some kind of seasoning in it tasted good the line to wait was ridiculous. had...
This was the first Whataburger that I ever tried in my life. I had seen their restaurants all over our travels in Texas. Finally got the chance to try...
Gave me my receipt. Didn't get my food. Asked for my food. Argued with me that they gave it to me. Then gave me a chicken biscuit when I ordered a whole meal.