Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whata unpleasant experience! Second visit to Whataburger. I have visited Whataburger few miles from this one during my last business trip to Lubbock and I...
Went through drive-thru. Spcifically asked window clerk when handed order if it was a burger and fries.? Assured that it was by clerk. Drove off and...
Stopped by around midnight and this place was a madhouse. The drive thru was still very busy and the inside was as well. We waited in line for a bit and...