Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is my first time I've ever been to Whataburger, so this isn't a review of this particular store. I ordered the eponymous burger and fries. The patty...
I have literally been stuck in this drive-through line for 32 minutes I would not recommend this place for nothing once you get stuck in the line you're screwed
I work oil field. i got my food and driving a block away and my food is barely above room temperature. No thanks.