Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Finally ate inside the establishment with my kids. Place is super clean and has a nice environment. Servers were very friendly and food came out in a rapid...
This BULL$@IT is really getting beyond annoying! From the time I placed my order (on site) to the time I pulled up to the window was 18 minutes. That...
14 car line all night. Dining room is closed 30 minutes before their sign says it is. I was so hungry I waited 30 minutes for food but I saw at least 7 cars...