Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I wen through the drive through this morning and it's took over 25 minutes THEN my fries were completely cold. Worst experience I've had at any Whataburger...
This place WACK!! The way they take forever WACK!! The way they always get my order wrong WACK! They're fries WACK!! The way their sign is barely lit up...
Garbage. People really forget basic things like toast and gravy and drinks. Then they are so lazy they can't even bring them out to the parking lot 10 feet...