Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is a family owned restaurant. Great service, nice and clean. Very friendly staff. Would definitely recommend to everyone. Must try!
I like Whataburger. And the food was good. But the staff was uninterested in the customers and untrained. They struggled with making my food my way in the...
We have been visiting this location since it opened. The last few months the food quality and service had been beyond horrible. Cold burgers, old nasty...