Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
While it is Saturday night the kitchen got a bit backed up you can't blame them for that. The food was worth the wait. Hang in there guys.
The worst service and professionalism I have ever experienced at a Whataburger I will never eat here again
Rude customer service! Make the extra minutes you need to go to another Whataburger. The workers are very rude (including manager). I asked for a plain bbq...