Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I normally love Whatburger food, but I was seriously disappointed in the food that I had from this location. The bun was seriously squished and there was so...
DISGUSTED, I ordered 2 burgers and bit into one looked down to see a completely pink patty this location is terrible and should be considered a health...
Man.... I ordered a large French fry and it came as a medium what is this? That's messed up.