Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
It's a little crazy doing a review on a fast food chain, but I have nothing but the highest regards for this location. The work they have done to ensure...
Very slow service. Food is pretty good, but there is a disconnect on the drive through service with trying to take orders from two lanes.
I know times are crazy right now and people get overwhelmed but this location doesn't have friendly cashiers. A simple smile and welcome to Whataburger...