Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Worst service and food I've had the pleasure of not enjoying. I ordered several add ons to my order and none of them were on my burger. zero. When I tried...
The worst experience at any Burger Joint ever, let alone Tried and True "Texas Pride" Whataburger. After almost being screwed out of my money (change owed...
It's like they fired everyone and added a whole new staff that sucks. Service is slow, the food doesn't taste the same and the workers always look mad about...