Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
So not ready for their after midnight rush.... They should be bc it's like where everyone is going to go so don't drop the ball!!!!!!!
I remember the first time I came to Texas for a Judo tournament 25 years ago. I was super excited to hit Whataburger after weigh ins were completed. I...
This whataburger went downhill hardcore. 2nd time in a row they get my food wrong. It's run by people who can't make a simple burger to save their lives....