Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First they forgot my fries on 2 of my meals and after i asked for ketchup the cashier was extremely rude closed the window while i was telling her i wanted...
I love me some Whataburger, but the girls that are running that store take took long and don't forget rude! Want there and ordered a number 5 and sat there...
California can keep their in n out burgers. I'm sticking with whataburger. I have tried different things on the menu but almost every time I go I'll get...