Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This Whataburger moves at it's own pace, that's for sure. It's not terrible. Food still comes out hot and delicious as you'd expect, but twice now I've...
Not to be confused with Copperburger, which is a place that either sells orange-glowing burgers, or a place where the police come to gain weight. Or both...
I've never had an issue with the food. The management is very good. BUT I went inside for the first time to see dead flies And large ALIVE roaches crawling...