Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love this place , always open, great service, nice people. It's the beacon of hope in the night
I have visited this location twice so my review will be based on my two experiences. First visit was a dine in. Dining room was empty. Not dirty, but also...
First time at Whataburger today. Fries were heavily salted burger was OK little bit bigger than a large cheeseburger from McDonald's and I ordered the large...