Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Derek was a great server! We went inside to order some fries and hashbrowns (since breakfast starts at 11pm!) and were served quickly! Derek had great...
It's a fast food joint but it's so good every time! I like how it's on my way out of Winn Dixie so I can order whataburger after buying a bunch of...
I was in the drive thru at 10ish and it was PACKED. This was my first time here so I was unfamiliar whether they require you to order at window or by the...