Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is an awesome restaurant to have inside of the AT&T Center. It is probably the busiest food stand in the arena, but they are quick and efficient. The...
Inside the AT&T Center is a full service Whataburger but seems to be serving a limited menu. I walked up to counter and ordered chicken fingers and side of...
I love coming to Whataburger after a volleyball game or before going to a football game as part of a daily school ritual. The drive thru is fast and easy...